Included in the price of admission
- Fresh baked cookies in one of our signature flavors, just waiting for your artistic touch!
Different designs require different sized cookie cutters. We keep cookies smallish to give students a chance to practice several techniques. Designs may range from 10-25 cookies depending on size. Each design will specify the number of cookies in it’s description. We also provide Snacker cookies for practice (and then snacking).
- Icing in the appropriate colors and consistencies for the design.
Don’t know the difference between piping and flood consistency icing? (Or don’t care to master the art?) We’ve got you covered! You will have plenty of icing in every color to allow for practicing as well as your final design.
- Tools for use during the session.
‍ ‍ We’ve got all the tools you need to make the chosen design onsite, including an apron. These are on loan. Please be sure to leave all tools at your station for cleaning and reuse.
- Baker’s Box for safe transport
‍ We provide a box to fit all of your decorated cookies for flat transport, as they will not be fully dry by the end of the event. Please give them a full 24 hours to dry before handling, or the icing will dent.

Available for purchase at the event
- DIY kits with all the same tools for you to continue your cookie adventures at home. $25
- Snacks and drinks, in case you over indulge in Snacker cookies and need something salty! Prices vary.
- Cookie sampler (when available) to try an assortment of our cookie flavors. $5

We use only quality ingredients in our cookies and icings. For example, King Arthur flour and fresh fruits, never flavoring. We do use some pure extracts, when fresh flavors don’t survive baking. The cookies are baked by Maggie and myself in my own home kitchen, following essential sanitation guidelines.
All recipes happen to be dairy-free, but do include wheat and egg in the cookies and meringue (egg) in the icing. We plan to introduce alternative recipes in the future. Please participate in our post-event survey to vote for the next allergen-free cookie you would most like to see!

Below are the specific ingredients for each recipe. We only bake one recipe in a day, to avoid allergen cross-contamination. Doughs and baked cookies are sealed individually in refrigerated storage, but more than one sealed recipe can be stored in the same refrigerator. Keep in mind that cookie samplers mix in the bag, so cross-contamination will happen in that instance.

Cozy Orange Cardamom

• flour

• sugar

• plant-based butter

• eggs

• agave syrup

• salt

• vanilla bean paste

• baking powder

• orange zest

• cardamom

Summer Strawberry

• flour

• sugar

• plant-based butter

• eggs

• agave syrup

• freeze-dried strawberries

• pure strawberry extract

• salt

• vanilla bean paste

• baking powder

Lemon Lavender

• flour

• sugar

• plant-based butter

• eggs

• agave syrup

• lemon juice

• pure lemon extract

• salt

• vanilla bean paste

• baking powder

• lemon zest

• organic lavender flowers

Citrus Celebration

• Coming soon!

Private events are great for birthdays, friend and family gatherings, team building experiences, or even bachelorettes! (Ask for the unpublished designs…)

Due to health issues, I can only schedule one private event per month. First come, first serve.

At this time, I am not accepting custom design requests. However, I likely have designs that are not yet published. So let me know what theme you’re going for and we’ll see if I have an idea that fits!

• $60pp - minimum 8 attendees

• No custom designs at this time.

• For birthday parties ages 12-16, 2 adults must be present to supervise.

Expand your experience with the following add-ons…

Tea & Cookies - $25pp - Includes 2 high quality teas served in sophisticated teaware with cream and sugar options to sip while decorating. Each person takes home samples of both teas and 6 cookie tasters in an assortment of my flavors.

DIY Icing Kits - $30pp - Take home a (new) decorating set to continue your adventures at home.
Includes:
(1) Silicone Mat
(1) Swedish Cloth
(1) Scribe tool
(6) Couplers
(6) Icing tips in assorted sizes
(6) Icing bag bands
(12) Disposable Icing bags

My cookies are baked fresh for every event. They will stay delicious for long periods if you stick to the “rule of 5s”. So don’t be afraid to decorate well ahead of an upcoming holiday or event!

• Always in an airtight container. The longer you plan to store them, the more airtight the container should be.

• 5 days on the counter

• 5 weeks in the fridge

• 5 months in the freezer (After freezing, allow at least 24 hours defrosting in the fridge before bringing to room temperature. This prevents color bleeding in the icing from condensation.)

• If the cookies get dry or hard in the fridge/freezer, pop them icing side down into the microwave with a mug half full of water. Microwave on high for 1 minute. Let them sit inside for 2 additional minutes to absorb. the steam. They will refresh nicely!

We are unable to take private cookie orders at this time. We are only offering cookie decorating experiences.

Due to the nature of our events, all sales are final. If a conflict comes up, you can reassign the seat to another person, or reach out to have us reassign the seat to a future event.